OUR STORY
the
stuff
legends
are
made of
Once upon a condemned oven, after catching the attention of a Michelin Guide inspector, Max founded Sourdough Revolution out of the back of his family garage.
Fast-forward to today, our bread has gained a true cult following. Yep, it’s that good. But what else?
Well, bread is at the centre of every table and a vehicle to support local food systems — the backbone of our communities. That’s why we work with regenerative farmers who believe in eating with purpose.
Who’s max abbott?
Self-taught baker and family man on a mission to revolutionise the British bread scene — and challenge the status quo.
the world of sourdough revolution today
After 10 years strong, our bread can be found at restaurants, gastro-pubs, and grocers across the Cotswolds and surrounding areas.
In 2024, Sourdough Revolution expanded as a school in Lechlade — where the master himself, Max Abbott, teaches the art of artisan bread-making.
Who’s max abbott?
Self-taught baker and family man on a mission to revolutionise the British bread scene — and challenge the status quo.
about that little shop in lechlade
You might have noticed the new paint and windows.
Our original Lechlade-based shop has been taken on by our friend Peter, owner of Crampi Italian Food & Wine.
Locals need not worry. Peter’s shop remains our official local hub for bread purchases.
You don’t need to go anywhere else in town for bread. Phew!